Ingredients
16
16 servings
- •3 cups all-purpose flour
- •1 tablespoon ground cinnamon
- •1 teaspoon baking soda
- •1 teaspoon salt
- •2 cups white sugar
- •1.25 cups vegetable oil
- •3 large eggs, lightly beaten
- •2 cups peeled, pitted, and chopped peaches
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Grease 16 muffin cups or line with paper liners.
- Combine flour, cinnamon, baking soda, and salt in a large bowl. Beat together sugar, oil, and eggs in a separate bowl. Stir into flour mixture until moist. Fold in peaches. Spoon into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 25 minutes. Cool for 10 minutes before turning out onto wire racks to cool completely.
Nutritional Facts
Per 16 servings
- Calories: 351
- Carbohydrate: 44g
- Fat: 18g
- Fiber: 1g
- Protein: 4g
- Sugar: 26g
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