Ingredients
2
2 servings
- •1 (8 ounce) package dried spaghetti
- •½ cup extra-virgin olive oil
- •4 garlic scapes, tops trimmed and stems finely chopped
- •3 tablespoons chopped fresh parsley (Optional)
- •salt and ground black pepper to taste
- •1 tablespoon freshly grated Parmesan cheese
Instructions
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in spaghetti and return to a boil. Cook uncovered, occasionally stirring, until tender yet firm to the bite, 9 to 11 minutes. Drain.
- Heat olive oil in a deep skillet until hot. Remove from heat and add garlic scapes; let stand for 3 minutes. Mix in parsley. Season with salt and pepper. Serve over drained spaghetti sprinkled with Parmesan cheese.
Nutritional Facts
Per 2 servings
- Calories: 977
- Carbohydrate: 94g
- Fat: 59g
- Fiber: 4g
- Protein: 18g
- Sugar: 4g
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