Ingredients
1
1 servings
- •¼ lb thin spaghetti, (not angel hair pasta)
- •¼ cup olive oil
- •4 cloves garlic
- •1 tablespoon butter
- •1 tablespoon fresh parsley, chopped
- •¼ cup parmesan cheese
- •black pepper, to taste
Instructions
- Cook spaghetti in lightly salted water for ten minutes. Drain and set aside.
- Thinly slice garlic and saute in oil until light brown.
- Remove cooked garlic from oil and leave oil on medium heat.
- In a wok, add the pasta, butter, hot oil, parsley and pepper and mix well.
- Plate and top with parmesan cheese. Serve hot.
- Enjoy!
Nutritional Facts
Per 1 servings
- Calories: 1085
- Carbohydrate: 85g
- Fat: 72g
- Fiber: 3g
- Protein: 23g
- Sugar: 3g
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