Ingredients
12
12 servings
- •7 cups quick cooking oats
- •1 cup wheat germ
- •1 cup wheat bran
- •0.5 cup brown sugar
- •0.5 cup vegetable oil
- •0.5 cup honey
- •0.5 cup water
- •1 tablespoon vanilla extract
- •1 teaspoon ground cinnamon
- •1 teaspoon ground nutmeg
- •1 teaspoon salt
- •1 cup chopped dates
- •1 cup chopped pecans
- •1 cup flaked coconut
Instructions
- Preheat the oven to 275 degrees F (135 degrees C).
- Mix oats, wheat germ, and wheat bran together in a large bowl.
- Stir brown sugar, vegetable oil, honey, and water together in another bowl until blended. Mix in vanilla, cinnamon, nutmeg, and salt. Pour brown sugar mixture into oat mixture and stir until evenly moist. Transfer to a large, shallow baking dish.
- Bake in the preheated oven, stirring every 15 minutes, until lightly browned, about 45 minutes. Add dates, pecans, and coconut to the baking dish and stir to combine. Continue to bake for about 15 more minutes. Remove from the oven and cool to room temperature.
Nutritional Facts
Per 12 servings
- Calories: 526
- Carbohydrate: 77g
- Fat: 22g
- Fiber: 11g
- Protein: 11g
- Sugar: 33g
Related Recipes
Rustic Grain Cereal
Crunchy Granola Breakfast Cereal
Homemade Granola Cereal
Chocolate Cereal Breakfast Bars
Cereal Cookies
Oaty Cereal Bars
One of Everything
Cereal Squares
No Bake Cereal Bars
Coconut and Cinnamon Rice Cereal
Whole Grain Breakfast Cookies
