Ingredients
96
96 servings
- •1 cup milk chocolate chips
- •0.25 cup butterscotch chips
- •0.25 cup creamy peanut butter
- •0.25 cup butter
- •1 cup white sugar
- •0.25 cup evaporated milk
- •1.5 cups marshmallow creme
- •0.25 cup creamy peanut butter
- •1 teaspoon vanilla extract
- •1.5 cups chopped salted peanuts
- •1 (14 ounce) package individually wrapped caramels, unwrapped
- •0.25 cup heavy cream
- •1 cup milk chocolate chips
- •0.25 cup butterscotch chips
- •0.25 cup creamy peanut butter
Instructions
- Lightly grease a 9x13 inch dish.
- For the bottom layer: Combine 1 cup milk chocolate chips, 1/4 cup butterscotch chips and 1/4 cup creamy peanut butter in a small saucepan over low heat. Cook and stir until melted and smooth. Spread evenly in prepared pan. Refrigerate until set.
- For the filling: In a heavy saucepan over medium-high heat, melt butter. Stir in sugar and evaporated milk. Bring to a boil, and let boil 5 minutes. Remove from heat and stir in marshmallow creme, 1/4 cup peanut butter and vanilla. Fold in peanuts. Spread over bottom layer, return to refrigerator until set.
- For the caramel: Combine caramels and cream in a medium saucepan over low heat. Cook and stir until melted and smooth. Spread over filling. Chill until set.
- For the top layer: In a small saucepan over low heat, combine 1 cup milk chocolate chips, 1/4 cup butterscotch chips, and 1/4 cup peanut butter. Cook and stir until melted and smooth. Spread over caramel layer. Chill 1 hour before cutting into 1 inch squares.
Nutritional Facts
Per 96 servings
- Calories: 85
- Carbohydrate: 10g
- Fat: 5g
- Fiber: 0g
- Protein: 2g
- Sugar: 8g
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