Grandma Ruth's Easy Snickerdoodle Cookies

Name: Grandma Ruth's Easy Snickerdoodle Cookies
Total time: 35
Yield: 36
Ingredients: 1.5 cups white sugar; 1 cup softened butter; 2 eggs; 2.75 cups all-purpose flour; 2 teaspoons cream of tartar; 1 teaspoon baking soda; 0.25 teaspoon salt; 2 tablespoons white sugar; 2 teaspoons ground cinnamon

Recipe by DavidBeveridge from allrecipes.com

Dessert 35 Mins.

Ingredients

36 servings

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1.5 cups white sugar
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1 cup softened butter
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2 eggs
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2.75 cups all-purpose flour
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2 teaspoons cream of tartar

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1 teaspoon baking soda
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0.25 teaspoon salt
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2 tablespoons white sugar
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2 teaspoons ground cinnamon

Instructions

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or lightly grease.
Make cookies: Beat together white sugar, butter, and eggs in a large bowl using an electric mixer until smooth and creamy. Combine flour, cream of tartar, baking soda, and salt in a separate bowl; stir into creamed butter mixture until dough holds together.
Mix together white sugar and cinnamon in a small bowl until well combined.
Form dough into balls (about 2 teaspoons in each ball), then roll in cinnamon-sugar coating. Place dough balls about 2 inches apart onto the prepared baking sheet.
Bake in the preheated oven on the center rack for 7 minutes. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.