Ingredients
8
8 servings
- •1 cup mashed, cooked butternut squash
- •1 cup flour
- •1 cup sugar
- •3 eggs
- •¼ cup milk
- •¼ cup oil
- •1 teaspoon vanilla
- •1 teaspoon ground cinnamon (Optional)
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch round baking pan.
- Stir butternut squash, flour, sugar, eggs, milk, oil, and vanilla together in a large bowl until combined. Pour squash mixture into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted into the center of the kugel comes out clean, about 35 minutes. Sprinkle with cinnamon.
Nutritional Facts
Per 8 servings
- Calories: 257
- Carbohydrate: 40g
- Fat: 9g
- Fiber: 1g
- Protein: 5g
- Sugar: 26g
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