Ingredients
8
8 servings
- •1 unbaked 9-inch pie crust
- •1 cup white sugar
- •1 cup mashed, cooked butternut squash
- •1 cup milk
- •2 eggs, beaten
- •¾ teaspoon ground cinnamon
- •½ teaspoon salt
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Press pie crust into a pie plate, folding crust over the edge and crimping into place.
- Blend sugar, squash, milk, eggs, cinnamon, and salt together in a blender or with a whisk until smooth. Pour mixture into the prepared pie crust.
- Bake in the preheated oven until center is mostly set, 40 to 45 minutes. Cool to desired temperature.
Nutritional Facts
Per 8 servings
- Calories: 254
- Carbohydrate: 40g
- Fat: 9g
- Fiber: 2g
- Protein: 4g
- Sugar: 27g
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