Homemade Spicy Mac and Cheese with Tomatoes
Recipe by j Morgan from allrecipes.com
Dinner 1 Hr. 15 Mins.
Ingredients
10
10 servings
- •1 (14.5 ounce) can diced tomatoes
- •1 (14.5 ounce) can diced tomatoes with jalapeno
- •1 (11 ounce) can tomato bisque
- •2 (4 ounce) cans diced green chilies
- •1 (16 ounce) package medium pasta shells
- •2 (8 ounce) packages shredded Colby-Monterey Jack cheese
- •2 (8 ounce) packages shredded pepper Jack cheese
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix diced tomatoes, diced tomatoes with jalapeno, tomato bisque, and green chilies together in a medium saucepan. Bring to a boil, stirring occasionally. Reduce heat to low and let simmer.
- Bring a large pot of salted water to a boil. Add shells and cook, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and place into the bottom of a casserole dish.
- Pour tomato sauce over pasta and stir in 1/2 Colby-Monterey Jack cheese and 1/2 pepper Jack cheese. Top with remaining 1/2 Colby-Monterey Jack cheese and 1/2 pepper Jack cheese.
- Bake in the preheated oven until cheese begins to brown, about 30 minutes. Remove from the oven and let cool for 15 minutes before serving.
Nutritional Facts
Per 10 servings
- Calories: 562
- Carbohydrate: 45g
- Fat: 31g
- Fiber: 3g
- Protein: 27g
- Sugar: 3g
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