Ingredients
8
8 servings
- •2 (14 ounce) cans sweetened condensed milk
- •4 jumbo egg yolks
- •½ cup Key lime juice
- •1 (8 inch) graham cracker crust
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Whisk condensed milk and egg yolks together in a large mixing bowl. Mix in Key lime juice; mixture will be thin at first but will thicken as it is whisked. Whisk until smooth and thick. Pour into the graham cracker crust.
- Bake in the preheated oven until filling is firm to the touch and only slightly jiggly in the center, 12 to 15 minutes.
- Cool to room temperature, then refrigerate before serving, 5 hours to overnight.
Nutritional Facts
Per 8 servings
- Calories: 460
- Carbohydrate: 69g
- Fat: 17g
- Fiber: 0g
- Protein: 11g
- Sugar: 62g
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