Ingredients
12
12 servings
- •12 mini graham cracker crusts
- •3 cups sweetened condensed milk
- •1 cup sour cream
- •1 cup freshly squeezed Key lime juice
- •3 tablespoons grated Key lime zest
- •2 fresh Key limes, thinly sliced
- •1 (7 ounce) can whipped cream topping
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Place mini graham cracker crusts onto a baking sheet.
- In a bowl, whisk together the sweetened condensed milk, sour cream, Key lime juice, and Key lime zest until smooth. Pour the filling into the graham cracker crusts, filling to the top.
- Bake in the preheated oven until hot, 5 to 8 minutes. Refrigerate until thoroughly chilled, at least 1 hour. To serve, garnish each mini pie with a Key lime slice and a dollop of whipped cream topping.
Nutritional Facts
Per 12 servings
- Calories: 451
- Carbohydrate: 63g
- Fat: 20g
- Fiber: 1g
- Protein: 9g
- Sugar: 50g
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