Ingredients
12
12 servings
- •0.5 cup butter, softened
- •1 cup sugar, divided
- •1 cup flour
- •1 (250 g) package PHILADELPHIA Brick Cream Cheese, softened
- •1 egg
- •0.5 teaspoon vanilla
- •0.5 teaspoon ground cinnamon
- •4 Granny Smith or Golden Delicious apples, peeled, sliced
- •0.25 cup sliced almonds
Instructions
- Heat oven to 425 degrees F. Beat butter and 1/3 cup of the sugar in small bowl with electric mixer on medium speed until light and fluffy. Add flour; mix well. Spread onto bottom and 1 inch up side of 9-inch springform pan.
- Beat cream cheese and 1/3 cup of the remaining sugar in same bowl with electric mixer on medium speed until well blended. Add egg and vanilla; mix well. Spread evenly over crust. Combine remaining 1/3 cup sugar and the cinnamon. Add to apples in large bowl; toss to coat. Spoon over cream cheese layer; sprinkle with almonds.
- Bake 10 min. Reduce temperature to 375 degrees F; continue baking 25 min. or until centre is set. Cool on wire rack. Loosen torte from rim of pan. Cover and refrigerate 3 hours before serving. Store any leftovers in refrigerator.
Nutritional Facts
Per 12 servings
- Calories: 270
- Carbohydrate: 32g
- Fat: 15g
- Fiber: 1g
- Protein: 4g
- Sugar: 22g
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