Ingredients
12
12 servings
- •0.5 cup butter
- •0.33333334326744 cup white sugar
- •0.25 teaspoon vanilla extract
- •1 cup all-purpose flour
- •1 (8 ounce) package cream cheese
- •0.25 cup white sugar
- •1 egg
- •0.5 teaspoon vanilla extract
- •6 apples - peeled, cored, and thinly sliced
- •0.33333334326744 cup white sugar
- •0.5 teaspoon ground cinnamon
- •0.25 cup sliced almonds
Instructions
- Preheat oven to 450 degrees F (230 degrees C).
- Cream together butter, 1/3 cup sugar, vanilla, and flour. Press crust mixture into the flat bottom of a 9-inch springform pan. Set aside.
- In a medium bowl, blend cream cheese and 1/4 cup sugar. Beat in egg and vanilla. Pour cheese mixture over crust.
- Combine 1/3 cup sugar and 1/2 teaspoon cinnamon. Toss sliced apples with sugar mixture and spread over cheese filling.
- Bake for 10 minutes. Reduce heat to 400 degrees F (200 degrees C) and continue baking for 25 minutes. Sprinkle almonds over top of torte. Continue baking until almonds are lightly browned and apples are tender. Cool before removing from pan.
Nutritional Facts
Per 12 servings
- Calories: 285
- Carbohydrate: 34g
- Fat: 16g
- Fiber: 2g
- Protein: 4g
- Sugar: 23g
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