Ingredients
10
10 servings
- •¾ cup butter or margarine, softened
- •½ teaspoon vanilla extract
- •1 ½ cups all-purpose flour
- •½ cup white sugar
- •2 (8 ounce) packages cream cheese, softened
- •¼ cup white sugar
- •2 eggs
- •¾ teaspoon vanilla extract
- •3 cups apples - peeled, cored and sliced thinly
- •1 teaspoon ground cinnamon
- •½ cup white sugar
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together the butter, 1/2 teaspoon vanilla extract, all-purpose flour, and 1/2 cup of sugar in a bowl. Press the mixture into the bottom of an ungreased 9-inch springform pan.
- Beat together the cream cheese and sugar in a large bowl. Stir in the eggs and 3/4 teaspoons vanilla extract. Pour the egg mixture over the crust.
- Combine the sliced apples, cinnamon, and 1/2 cup sugar in a bowl. Spoon apple mixture evenly over the cream cheese mixture. Place the springform pan on a baking sheet.
- Bake in preheated oven until center is set, 50 to 65 minutes.
Nutritional Facts
Per 10 servings
- Calories: 479
- Carbohydrate: 46g
- Fat: 31g
- Fiber: 2g
- Protein: 7g
- Sugar: 29g
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