Ingredients
10
10 servings
- •0.75 cup all-purpose flour
- •0.66666668653488 cup chopped pecans
- •0.5 cup butter
- •0.33333334326744 cup white sugar
- •0.5 teaspoon vanilla extract
- •8 ounces cream cheese
- •1/4 cup sugar
- •1 large egg
- •1/2 teaspoon vanilla extract
- •1/4 teaspoon almond extract
- •28 ounces peach slices, drained
- •1/2 teaspoon ground cinnamon
Instructions
- Preheat the oven to 450 degrees F (230 degrees C). Grease a 10-inch pie pan.
- Make the crust: Mix flour, pecans, butter, sugar, and vanilla together in a bowl. Press into the bottom of the prepared pan.
- Bake in the preheated oven for 5 minutes. Remove from the oven and let cool; keep the oven on.
- While the crust is cooling, make the filling: Beat cream cheese, sugar, egg, vanilla, and almond extract in a bowl until smooth. Gently fold in peach slices. Spread filling over cooled crust, then sprinkle cinnamon over top.
- Return to the oven and bake for 10 minutes. Reduce the heat to 325 degrees F (165 degrees C) and cook for 20 to 25 more minutes.
Nutritional Facts
Per 10 servings
- Calories: 263
- Carbohydrate: 30g
- Fat: 15g
- Fiber: 2g
- Protein: 4g
- Sugar: 21g
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