Ingredients
8
8 servings
- •1.3333333730698 cups all-purpose flour
- •0.5 teaspoon salt
- •0.5 cup shortening
- •4 tablespoons cold water
- •1 pound lean ground beef
- •1 small onion, chopped
- •1 clove garlic, minced
- •0.5 teaspoon salt
- •0.25 cup all-purpose flour
- •0.33333331346512 cup dill pickle juice
- •0.33333334326744 cup milk
- •0.5 cup chopped dill pickles
- •2 cups shredded Swiss cheese, divided
Instructions
- Preheat the oven to 425 degrees F (220 degrees C).
- In a medium bowl, mix 1 1/3 cups flour and 1/2 teaspoon salt. Cut in shortening until mixture resembles tiny peas. Add cold water, 1 tablespoon at a time, stirring with a fork after each addition. Mix lightly just until pastry almost cleans the sides of the bowl. Pat into the bottom and sides of an 8-inch pie pan. Bake in preheated oven for 15 minutes.
- Crumble ground beef into a large skillet and sauté over medium heat for 1 minute. Add onion and garlic. Continue to sauté until onion is browned, about 10 minutes; drain grease.
- Sprinkle beef mixture with 1/2 teaspoon salt and 1/4 cup flour. Stir in pickle liquid, milk, pickles, and 1 cup shredded cheese. Spoon mixture into pastry shell.
- Bake in preheated oven for 15 minutes. Sprinkle top with remaining 1 cup cheese and bake an additional 5 minutes, until pastry is golden brown and cheese is bubbly.
Nutritional Facts
Per 8 servings
- Calories: 467
- Carbohydrate: 22g
- Fat: 33g
- Fiber: 1g
- Protein: 20g
- Sugar: 1g
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