Ingredients
2
2 servings
- •4 (1 ounce) squares semisweet baking chocolate
- •0.5 cup unsalted butter
- •1 tablespoon red wine
- •1 teaspoon pure vanilla extract
- •1 cup powdered sugar
- •0.25 teaspoon ground ginger
- •2 large eggs
- •1 large egg yolk
Instructions
- Preheat the oven to 425 degrees F (220 degrees C). Grease the bottom and sides of two 6-ounce ramekins.
- Place chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.
- Remove from the heat and whisk in wine and vanilla. Whisk in powdered sugar and ginger until smooth. Allow to cool slightly, about 5 minutes.
- Whisk in eggs and egg yolk. Pour mixture into the prepared ramekins.
- Bake in the preheated oven until sides are firm and centers are soft, about 10 minutes. Remove from the oven and let stand for 1 minute, then loosen edges with a knife and invert each ramekin onto a serving plate. Serve immediately.
Nutritional Facts
Per 2 servings
- Calories: 1042
- Carbohydrate: 96g
- Fat: 71g
- Fiber: 4g
- Protein: 12g
- Sugar: 90g
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