Ingredients
4
4 servings
- •2 tablespoons olive oil
- •1 teaspoon butter
- •3 large potatoes, sliced lengthwise into 1/2-inch circles and cut into 1/2-inch strips
- •0.25 teaspoon coarse sea salt
- •0.25 teaspoon cracked black pepper
Instructions
- Heat olive oil and butter in a skillet over medium heat.
- Cook and stir potato strips in hot oil mixture until browned on all sides, 20 to 25 minutes.
- Transfer fries to a paper towel-lined plate; season with sea salt and cracked black pepper.
Nutritional Facts
Per 4 servings
- Calories: 282
- Carbohydrate: 48g
- Fat: 8g
- Fiber: 6g
- Protein: 6g
- Sugar: 2g
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