Ingredients
12
12 servings
- •1 (14 ounce) can sweetened condensed milk
- •3 egg yolks
- •0.5 cup butter
- •1.3333300352097 cups flaked coconut
- •1 cup chopped pecans
- •1 teaspoon vanilla extract
Instructions
- In a heavy 2 quart saucepan over medium heat, cook the condensed milk, egg yolks, and butter 10 minutes, stirring constantly, until bubbly. Remove from heat, and stir in the coconut, pecans, and vanilla.
- Allow to cool for 15 minutes before spreading on cake.
Nutritional Facts
Per 12 servings
- Calories: 287
- Carbohydrate: 24g
- Fat: 21g
- Fiber: 2g
- Protein: 4g
- Sugar: 21g
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