Ingredients
8
8 servings
- •3 egg whites
- •1 cup white sugar
- •0.5 teaspoon vanilla extract
- •0.5 teaspoon baking powder
- •20 buttery round crackers, crushed fine
- •1 cup chopped pecans
- •1 (12 ounce) container frozen whipped topping, thawed
Instructions
- Beat egg whites until slightly stiff. Add sugar, vanilla, baking powder, Ritz crackers and pecans. Mix well, and pour into greased 9 inch pie plate.
- Bake at 350 degrees F (175 degrees C) for 25 minutes exactly.
- Allow pie to cool to room temperature, and then cover with nondairy whipped topping. Refrigerate for 2 hours before serving.
Nutritional Facts
Per 8 servings
- Calories: 377
- Carbohydrate: 42g
- Fat: 23g
- Fiber: 2g
- Protein: 4g
- Sugar: 36g
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