Ingredients
8
8 servings
- •1 pound sweet potatoes, peeled and cut into chunks
- •0.25 cup butter or margarine
- •1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
- •2 large eggs
- •1 teaspoon grated orange zest
- •1 teaspoon vanilla extract
- •1 teaspoon ground cinnamon
- •1 teaspoon ground nutmeg
- •0.25 teaspoon salt
- •1 (9 inch) pie shell, unbaked
Instructions
- Place sweet potatoes into a large pot and cover with salted water; bring to a boil. Reduce the heat to medium-low and simmer until tender, about 20 minutes.
- While the potatoes are cooking, preheat the oven to 350 degrees F (175 degrees C).
- Drain potatoes and place into a large mixing bowl. Add butter and beat with an electric mixer until smooth. Mix in condensed milk, eggs, orange zest, vanilla, cinnamon, nutmeg, and salt until smooth; pour into pie shell.
- Bake in the preheated oven until the surface is firm except for a small spot in the center that will jiggle when the pan is gently shaken, about 40 minutes. Let cool before serving.
Nutritional Facts
Per 8 servings
- Calories: 461
- Carbohydrate: 38g
- Fat: 20g
- Fiber: 3g
- Protein: 6g
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