Ingredients
8
8 servings
- •2 sweet potatoes
- •2 cups white sugar
- •¾ cup evaporated milk
- •½ cup butter, melted
- •¼ cup dark corn syrup
- •2 eggs, lightly beaten
- •3 tablespoons all-purpose flour
- •2 teaspoons vanilla extract
- •1 teaspoon apple pie spice
- •¼ teaspoon salt
- •1 (9 inch) unbaked deep dish pie crust
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Place sweet potatoes in an aluminum foil-lined baking dish.
- Bake in preheated oven until potatoes are easily pierced with a fork and skin loosens, 30 to 45 minutes. Allow potatoes to cool.
- Peel potatoes and mash with a potato masher in a large bowl. Beat sugar, evaporated milk, butter, corn syrup, eggs, flour, vanilla extract, apple pie spice, and salt into mashed sweet potatoes with an electric mixer until fluffy, about 5 minutes. Pour sweet potato batter into pie crust. Excess batter can be reserved for another use.
- Bake in preheated oven until pie is set and crust is browned, 45 to 50 minutes.
Nutritional Facts
Per 8 servings
- Calories: 530
- Carbohydrate: 80g
- Fat: 22g
- Fiber: 2g
- Protein: 6g
- Sugar: 57g
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