Ingredients
4
4 servings
- •3 tablespoons fresh lime juice
- •1 teaspoon white sugar
- •1 teaspoon minced fresh ginger root
- •0.25 cup vegetable oil
- •2 bunches watercress, trimmed and chopped
- •2.5 cups cubed watermelon
- •2.5 cups cubed cantaloupe
- •0.33333334326744 cup toasted and sliced almonds
Instructions
- In a large bowl, whisk together lime juice, sugar, and ginger. Gradually add oil and season with salt and pepper to taste.
- Add watercress, watermelon, and cantaloupe to dressing and toss to coat. Transfer salad to plates, sprinkle with sliced almonds and serve immediately.
Nutritional Facts
Per 4 servings
- Calories: 274
- Carbohydrate: 21g
- Fat: 20g
- Fiber: 3g
- Protein: 7g
- Sugar: 15g
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