Ingredients
2
2 servings
- •0.5 small watermelon, cubed
- •0.5 cup chopped black olives
- •0.25 cup crumbled feta cheese
- •0.5 red onion, sliced
- •2 tablespoons lime juice
- •4 leaves mint, thinly sliced, or more to taste
- •salt and ground black pepper to taste
- •0.25 cup olive oil
Instructions
- Combine watermelon, olives, feta cheese, and red onion in a bowl.
- Combine lime juice, mint, salt, and pepper in a small bowl. Whisk in olive oil until blended. Pour over watermelon mixture; stir until evenly coated. Chill until serving.
Nutritional Facts
Per 2 servings
- Calories: 480
- Carbohydrate: 33g
- Fat: 38g
- Fiber: 3g
- Protein: 7g
- Sugar: 24g
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