Ingredients
6
6 servings
- •6 cups red watermelon, cubed
- •5 fresh basil leaves, chopped
- •10 fresh mint leaves, chopped
- •⅓ cup lightly salted pistachios, chopped
- •¼ cup crumbled feta cheese
- •1 teaspoon lemon zest
- •1 teaspoon orange zest
- •1 orange, juiced
- •1 lemon, juiced
- •1 teaspoon olive oil
- •1 tablespoon honey
- •freshly ground black pepper, to taste
- •kosher salt, to taste
- •6 teaspoons balsamic glaze
Instructions
- In a large bowl, combine the watermelon, basil, mint, pistachios, feta, lemon zest, and orange zest.
- Make the dressing: In a small bowl, whisk together the orange juice, lemon juice, olive oil, honey, pepper, and salt until evenly combined.
- Pour the dressing over the watermelon salad and toss gently until well-coated.
- Serve immediately, or refrigerate for 10 minutes to chill. Just before serving, divide the watermelon salad between serving bowls and drizzle with the balsamic glaze.
- Enjoy!
Nutritional Facts
Per 6 servings
- Calories: 191
- Carbohydrate: 32g
- Fat: 6g
- Fiber: 3g
- Protein: 4g
- Sugar: 25g
Related Recipes
Watermelon and Tomato Salad
Watermelon Salad With Fresh Herbs
Watermelon Salad with Mint Dressing
Watermelon Basil Salad
Watermelon and Blue Cheese Salad
Watermelon Salad
Watermelon Salad With Spinach And Mango
Warm Watermelon Salad
Herb Watermelon Feta Salad
Sweet and Peppery Watermelon Salad
Watermelon and Feta Salad
