Ingredients
6
6 servings
- •4 cups cubed watermelon
- •4 cups fresh baby spinach, torn
- •2 large avocados - peeled, pitted, and diced
- •0.25 cup walnut oil
- •0.25 cup olive oil
- •1 lime, juiced
- •0.5 teaspoon sweet paprika
Instructions
- Combine watermelon, spinach, and avocados together in a bowl.
- Whisk walnut oil, olive oil, lime juice, and paprika together in a bowl; pour over watermelon mixture. Toss to coat.
Nutritional Facts
Per 6 servings
- Calories: 350
- Carbohydrate: 18g
- Fat: 32g
- Fiber: 8g
- Protein: 3g
- Sugar: 7g
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