Ingredients
4
4 servings
- •8 (5 ounce) lamb loin chops, about 1 1/4-inches thick
- •1 teaspoon seasoning salt
- •½ tablespoon minced fresh parsley
- •½ tablespoon minced fresh parsley
- •½ tablespoon minced fresh rosemary
- •½ tablespoon minced fresh chives
Instructions
- Trim any excess fat down to 1/8-inch around each lamb chop and sprinkle both sides with seasoning salt. Let sit for about 30 minutes to come to room temperature.
- Preheat an outdoor grill to 400 degrees F (200 degrees C). Lightly oil the grate once the grill is hot.
- Place lamb chops on the hot grate and grill for 2 to 3 minutes. Rotate chops, to achieve crisscross grill marks, and continue grilling, 2 to 3 more minutes. Flip the chops and grill for 2 to 3 minutes. Rotate chops and continue grilling an additional 2 minutes, or until they have reached desired doneness. An instant-read thermometer inserted into the center should read at least 130 degrees F (54 degrees C).
- Remove chops from grill and sprinkle with fresh herbs. Allow to rest under foil, about 10 minutes.
Nutritional Facts
Per 4 servings
- Calories: 534
- Carbohydrate: 0g
- Fat: 39g
- Fiber: 0g
- Protein: 42g
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