Ingredients
8
8 servings
- •1 pound ground beef
- •1 onion, chopped
- •1 (16 ounce) can chili beans, with liquid
- •1 (15 ounce) can kidney beans with liquid
- •1 (15 ounce) can whole kernel corn, with liquid
- •1 (8 ounce) can tomato sauce
- •2 cups water
- •2 (14.5 ounce) cans peeled and diced tomatoes
- •1 (4 ounce) can diced green chile peppers
- •1 (1.25 ounce) package taco seasoning mix
Instructions
- Gather all ingredients.
- In a medium skillet, cook the ground beef until browned over medium heat. Drain, and set aside.
- Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker.
- Mix to blend, and cook on Low setting for 8 hours.
Nutritional Facts
Per 8 servings
- Calories: 362
- Carbohydrate: 38g
- Fat: 16g
- Fiber: 9g
- Protein: 18g
- Sugar: 9g
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