Ingredients
6
6 servings
- •1.5 pounds lean ground beef
- •1 onion, chopped
- •2 (10 ounce) cans diced tomatoes with green chile peppers
- •1 (15 ounce) can kidney beans, drained
- •1 (15 ounce) can white hominy, drained
- •1 (1.25 ounce) package taco seasoning mix
- •1 (1 ounce) package ranch dressing mix
- •0.25 cup shredded Cheddar cheese
- •0.25 cup sour cream
- •1.5 cups water
Instructions
- In a Dutch oven, brown ground beef or turkey with chopped onion, stirring frequently. Once beef is browned, drain grease from the pan.
- Add canned tomatoes, kidney beans, hominy, taco seasoning, and ranch salad dressing mix. Mix well and let simmer over low heat for two hours. (Add 1 to 2 cups of water if necessary to make soup the desired consistency.)
- Ladle into soup bowls and garnish with shredded Cheddar cheese and a dollop of sour cream, if desired.
Nutritional Facts
Per 6 servings
- Calories: 502
- Carbohydrate: 33g
- Fat: 28g
- Fiber: 7g
- Protein: 27g
- Sugar: 3g
Related Recipes
Taco Soup VIII
Taco Soup II
Taco Soup IV
Taco Soup VI
Texas Taco Soup
Creamy Taco Soup
Taco Soup with Black Beans
Taco Soup
Easy Taco Soup
Instant Pot Taco Soup
Ranch Taco Soup
