Ingredients
6
6 servings
- •1.25 pounds lean ground beef
- •46 ounces tomato-vegetable juice cocktail
- •1 (29 ounce) can diced tomatoes
- •1 (15 ounce) can kidney beans, drained and rinsed
- •1 (15 ounce) can black beans, rinsed and drained
- •1 (15.25 ounce) can whole kernel corn
- •2 (1 ounce) packages taco seasoning mix
Instructions
- In a large stock pot brown ground beef. Drain grease and add tomato vegetable juice, tomatoes, kidney beans, black beans, corn and taco seasoning. Heat through and serve.
Nutritional Facts
Per 6 servings
- Calories: 529
- Carbohydrate: 53g
- Fat: 21g
- Fiber: 12g
- Protein: 29g
- Sugar: 13g
Related Recipes
Taco Soup IV
Taco Soup
Taco Soup VIII
Taco Soup II
Taco Soup with Black Beans
Slow Cooker Taco Soup
Instant Pot Taco Soup
Easy Taco Soup
Taco Soup
Taco Stew
Taco Stew
