Ingredients
8
8 servings
- •2 pounds ground beef
- •1 onion, chopped
- •1 (10.75 ounce) can tomato puree
- •1 (15 ounce) can tomato sauce
- •1 cup water
- •1 (15 ounce) can pinto beans, drained and rinsed
- •1 (15 ounce) can whole kernel corn, drained
- •1 (1.25 ounce) package taco seasoning mix
Instructions
- In a medium stock pot brown beef and onion, about 10 minutes; drain grease if needed.
- Add tomatoes, tomato sauce, water, beans, corn and taco seasoning. Bring to boil, reduce heat and simmer for 5 minutes.
- Top with cheese, corn chips, sour cream and olives.
Nutritional Facts
Per 8 servings
- Calories: 474
- Carbohydrate: 26g
- Fat: 31g
- Fiber: 4g
- Protein: 24g
- Sugar: 7g
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