Ingredients
6
6 servings
- •2 pounds lean ground beef
- •1 onion, chopped
- •1 (4 ounce) can diced green chiles
- •1 teaspoon salt
- •1 teaspoon ground black pepper
- •1 (15 ounce) can pinto beans, drained
- •1 (15 ounce) can lima beans, drained
- •1 (1.25 ounce) package taco seasoning mix
- •1.5 cups water
- •1 (1 ounce) package ranch dressing mix
- •1 (15 ounce) can white hominy, drained
- •1 (14.5 ounce) can stewed tomatoes
- •1 (15 ounce) can kidney beans, drained and rinsed
Instructions
- In a large Dutch oven, brown the beef and chopped onion over medium heat. Drain off any fat.
- Add chilies, salt and pepper, beans, water, seasoning mixes, hominy, and stewed tomatoes to the beef and onion. Bring to a boil. Reduce heat, and simmer for 30 minutes.
- Top with shredded cheese, and serve with chips.
Nutritional Facts
Per 6 servings
- Calories: 669
- Carbohydrate: 52g
- Fat: 33g
- Fiber: 13g
- Protein: 39g
- Sugar: 6g
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