Ingredients
4
4 servings
- •1 pound cucumbers, ends trimmed
- •1 ½ pounds mangos - peeled, pitted, and cut into 1-inch cubes
- •½ teaspoon rice vinegar
- •2 teaspoons sesame seeds
- •1 teaspoon agave nectar
Instructions
- Peel the cucumber in wide stripes lengthwise, alternating skinned strips with peel. Slice into 1/4-inch pieces and place into salad bowl.
- Add mangos, rice vinegar, sesame seeds, and agave nectar to bowl and toss to blend.
Nutritional Facts
Per 4 servings
- Calories: 141
- Carbohydrate: 35g
- Fat: 1g
- Fiber: 4g
- Protein: 2g
- Sugar: 28g
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