Taffy Apple Salad

Name: Taffy Apple Salad
Total time: 505
Yield: 8
Ingredients: 2.5 cups miniature marshmallows; 1 (15 ounce) can pineapple chunks - drained with juice reserved; 0.5 cup white sugar; 1 egg, beaten; 1.5 tablespoons distilled white vinegar; 1 tablespoon all-purpose flour; 1.5 cups roasted Spanish peanuts; 1 (8 ounce) container frozen whipped topping, thawed; 2 tart apples - peeled, cored and chopped

Recipe by Jeanne from allrecipes.com

Dessert 8 Hr. 25 Mins.

Ingredients

8 servings

•

2.5 cups miniature marshmallows
•

1 (15 ounce) can pineapple chunks - drained with juice reserved
•

0.5 cup white sugar
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1 egg, beaten
•

1.5 tablespoons distilled white vinegar

•

1 tablespoon all-purpose flour
•

1.5 cups roasted Spanish peanuts
•

1 (8 ounce) container frozen whipped topping, thawed
•

2 tart apples - peeled, cored and chopped

Instructions

Combine marshamallows and pineapple chunks in a medium bowl. Cover and refrigerate, 8 hours to overnight.
Stir together reserved pineapple juice, sugar, beaten egg, vinegar, and flour in a small saucepan over medium-low heat. Cook and stir until sauce is thickened. Transfer to a second medium bowl; cover and refrigerate, 8 hours to overnight.
Combine chilled marshmallow mixture and sauce in a large serving bowl. Stir in peanuts, whipped topping, and apples until well combined. Cover and refrigerate salad until serving time.