Ingredients
12
12 servings
- •1 (8 ounce) container frozen whipped topping, thawed
- •1 (8 ounce) can crushed pineapple
- •1 (3.4 ounce) package instant butterscotch pudding mix
- •2 cups chopped apples
- •1 cup skinless peanuts
Instructions
- Stir whipped topping, pineapple, and butterscotch pudding mix together in a bowl until smooth. Fold apples and peanuts into pudding mixture until salad is well mixed.
- Refrigerate salad until completely chilled, at least 30 minutes.
Nutritional Facts
Per 12 servings
- Calories: 181
- Carbohydrate: 20g
- Fat: 11g
- Fiber: 2g
- Protein: 3g
- Sugar: 15g
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