Ingredients
12
12 servings
- •3 cups all-purpose flour
- •2 ½ cups white sugar
- •1 teaspoon baking soda
- •1 tablespoon ground cinnamon
- •1 teaspoon ground allspice
- •1 teaspoon salt
- •¼ teaspoon ground cloves
- •¼ teaspoon ground nutmeg
- •3 eggs
- •1 cup vegetable oil
- •1 cup buttermilk
- •1 tablespoon pure vanilla extract
- •4 cups sliced apples
- •1 ½ cups chopped pecans
- •½ cup margarine
- •1 cup brown sugar
- •2 tablespoons all-purpose flour
- •2 cups milk
- •1 tablespoon pure vanilla extract
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan.
- Mix 3 cups all-purpose flour, white sugar, baking soda, cinnamon, allspice, salt, cloves, and nutmeg together in a bowl.
- Beat eggs in a separate large bowl; add vegetable oil, buttermilk, and 1 tablespoon vanilla. Beat until smooth. Pour egg mixture into flour mixture; stir together with a large spoon. Fold apples and pecans into batter. Pour batter into the prepared pan.
- Bake in the preheated oven until a knife inserted in the center of the cake comes out clean, 60 to 75 minutes. Cool cake in pan.
- Cook and stir margarine and brown sugar together in a saucepan over medium heat until sugar is dissolved, about 5 minutes. Add 2 tablespoons flour; stir constantly until combined. Stir in milk and 1 tablespoon vanilla. Cook and stir until thickened, 5 minutes.
- Invert cake onto a plastic cake carrier or container; poke holes over entire cake using a knife. Pour hot icing over entire cake. Pour any remaining icing into the center of the cake. The icing will absorb into the cake overnight.
Nutritional Facts
Per 12 servings
- Calories: 745
- Carbohydrate: 95g
- Fat: 38g
- Fiber: 3g
- Protein: 8g
- Sugar: 67g
Related Recipes
Old-Fashioned Apple Cake
Fresh Apple Cake
Delicious Apple Cake
Apple Cake
Fresh Apple Cake II
Mountain Apple Cake
Moist Apple and Walnut Cake
Best Moist Apple Cake
Apple Butter Spice Cake
My Family's Favorite Fresh Apple Cake
Apple Coffee Cake
