Ingredients
2
2 servings
- •12 oz skinless salmon
- •1 tablespoon olive oil
- •4 cloves garlic, minced
- •2 teaspoons ginger, minced
- •½ teaspoon red pepper
- •1 tablespoon olive oil
- •⅓ cup less sodium soy sauce
- •⅓ cup honey
Instructions
- Place salmon in a sealable bag or medium bowl.
- In a small bowl or measuring cup, mix marinade ingredients.
- Pour half of the marinade on the salmon. Save the other half for later.
- Let the salmon marinate in the refrigerator for at least 30 minutes.
- In a medium pan, heat oil. Add salmon to the pan, but discard the used marinade. Cook salmon on one side for about 2-3 minutes, then flip over and cook for an additional 1-2 minutes.
- Remove salmon from pan. Pour in remaining marinade and reduce.
- Serve the salmon with sauce and a side of veggies. We used broccoli.
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 705
- Carbohydrate: 60g
- Fat: 35g
- Fiber: 0g
- Protein: 37g
- Sugar: 57g
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