Gouda and Broccoli Soup

Name: Gouda and Broccoli Soup
Total time: 35
Yield: 4
Ingredients: ¼ cup butter; 1 onion, chopped; ¼ cup all-purpose flour; 1 (10.5 ounce) can chicken broth; 2 cups milk; 1 ½ cups grated Gouda cheese; 2 cups chopped broccoli; 1 pinch ground nutmeg; salt and pepper to taste

Recipe by MichelleA from allrecipes.com

Lunch 35 Mins.

Ingredients

4 servings

•

¼ cup butter
•

1 onion, chopped
•

¼ cup all-purpose flour
•

1 (10.5 ounce) can chicken broth
•

2 cups milk

•

1 ½ cups grated Gouda cheese
•

2 cups chopped broccoli
•

1 pinch ground nutmeg
•

salt and pepper to taste

Instructions

Melt butter in a large pot over medium-high heat. Cook and stir onion in the melted butter until tender, 5 to 7 minutes.
Sprinkle flour over the onion; continue cooking 2 to 3 minutes, stirring often.
Pour chicken broth and milk into the pot; reduce heat to medium, and bring the mixture to a simmer. Stir shredded Gouda cheese into the liquid; cook and stir until the cheese melts completely.
Place broccoli into a microwave-safe dish; cook in the microwave until softened, 3 to 5 minutes.
Stir broccoli into the soup.
Season the soup with nutmeg, salt, and black pepper to serve.