Caramelized Onion and Gouda Stuffed Chicken
Recipe by CountryGirlGourmet from allrecipes.com
Dinner 1 Hr. 15 Mins.
Ingredients
4
4 servings
- •2 tablespoons butter
- •2 yellow onions, sliced
- •4 skinless, boneless chicken breast halves
- •4 Borden® Gouda Cheese Slices, or more as needed
- •1 (4.75 ounce) package seasoned coating mix for chicken
Instructions
- Melt butter in a skillet over medium-low heat. Add onions and saute until golden brown, stirring frequently. Continue cooking over medium-low heat until onions turn deeper brown, 35 to 45 minutes. If they start to burn, reduce heat. When completely caramelized, remove skillet from heat.
- Preheat oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with aluminum foil.
- Cut a pocket into the side of each chicken breast. Evenly stuff pockets with 1 or 2 slices of Gouda cheese (depending on size of breast) and 1 tablespoon caramelized onions.
- Place seasoned coating mix in a shallow dish. Evenly dip each chicken breast in coating mix and place on prepared baking sheet.
- Bake in preheated oven until chicken breasts are no longer pink in the center and the juices run clear, 20 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutritional Facts
Per 4 servings
- Calories: 421
- Carbohydrate: 34g
- Fat: 17g
- Fiber: 2g
- Protein: 32g
- Sugar: 8g
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