Ingredients
4
4 servings
- •1 teaspoon butter
- •2 ears fresh corn, kernels cut from cob
- •0.5 red onion, diced
- •1 tablespoon fresh parsley
- •salt to taste
- •ground black pepper to taste
- •1 tablespoon chopped fresh chives
Instructions
- Melt butter in a saucepan over medium heat. Stir in corn and onion; cook until heated through, about 5 minutes. Mix in parsley, then season with salt and pepper. Garnish with chives to serve.
Nutritional Facts
Per 4 servings
- Calories: 77
- Carbohydrate: 15g
- Fat: 2g
- Fiber: 2g
- Protein: 3g
- Sugar: 3g
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