Ingredients
2
2 servings
- •4 ears fresh corn
- •1 green bell pepper, chopped
- •1 shallot, chopped
- •1 tablespoon grapeseed oil
- •1 pinch salt and ground black pepper to taste
- •4 tablespoons Cajun mayonnaise
- •1 lime, juiced
- •2 tablespoons chopped cilantro
- •1 small avocado, diced
Instructions
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Shuck corn and remove the silks. Cut off the base of the stalk and slice kernels off the cob. Transfer kernels to a rimmed baking sheet. Add green pepper and shallot. Drizzle with oil and season with salt and pepper. Toss and spread out in an even layer.
- Broil in the preheated oven until fragrant, about 5 minutes. Stir and spread back out on the sheet. Continue broiling until corn starts to brown, about 5 minutes more. Cool for 5 minutes.
- Transfer vegetables to a large bowl. Add mayonnaise, lime juice, and cilantro. Stir until vegetables are evenly coated. Gently fold in avocado.
Nutritional Facts
Per 2 servings
- Calories: 572
- Carbohydrate: 56g
- Fat: 40g
- Fiber: 13g
- Protein: 9g
- Sugar: 11g
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