Corn Salad I

Corn Salad I

Recipe by Bev Barnes from allrecipes.com

Lunch 10 Mins.

Ingredients

6

6 servings

  • 10 ounces white corn, drained
  • 3 green onions, thinly sliced
  • 3 hard-cooked eggs, chopped
  • 0.25 cup creamy salad dressing (e.g. Miracle Whip)

Instructions

  • In a bowl, mix the corn, green onions and eggs. Add enough salad dressing to create a smooth creamy consistency. Sprinkle with paprika for color.

Nutritional Facts

Per 6 servings

  • Calories: 109
  • Carbohydrate: 11g
  • Fat: 6g
  • Fiber: 1g
  • Protein: 5g
  • Sugar: 3g

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