Sherry's Perfect Sous Vide Eggs

Instructions

• Prepare a heat-proof container of water with a sous vide cooker. Set temperature to 150 degrees F (66 degrees C).
• Fill a bowl with enough ice water to cover eggs; set aside.
• Fill a saucepan with water and bring to a boil. Add eggs to boiling water and cook until whites are set, exactly 5 minutes. Transfer eggs to the ice bath to stop the cooking process, at least 1 minute.
• Place eggs into the sous vide water bath; set a timer for 40 minutes.
• Serve immediately or refrigerate and reheat for a few minutes in the sous vide or a bowl of hot water.