How to Make Perfect Hard-Boiled Eggs

How to Make Perfect Hard-Boiled Eggs

Recipe by John Mitzewich from allrecipes.com

Appetizer 50 Mins.

Ingredients

6

6 servings

  • •
    6 eggs

    Instructions

    • Place eggs in a saucepan and pour in cold water to cover; place over high heat. When water starts to simmer, turn off heat, cover the pan with a lid, and let stand for 17 minutes. Don't peek.
    • Pour out hot water and pour cold water over eggs. Drain and refill with cold water; let stand until eggs are cool, about 20 minutes.
    • Peel eggs under running water.

    Nutritional Facts

    Per 6 servings

    • Calories: 72
    • Carbohydrate: 0g
    • Fat: 5g
    • Protein: 6g
    • Sugar: 0g

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