Ingredients
12
12 servings
- •12 eggs
Instructions
- Fill a large pot halfway with water, making sure the pot is large enough to contain eggs in a single layer. Bring to a boil over high heat.
- Place eggs in boiling water individually using a large spoon, making sure not to break them. Continue to boil for 1 minute. Remove from heat, cover, and let stand for 25 minutes.
- Place eggs under cold water until eggs have cooled.
Nutritional Facts
Per 12 servings
- Calories: 63
- Carbohydrate: 0g
- Fat: 4g
- Protein: 6g
- Sugar: 0g
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