Ingredients
6
6 servings
- •6 eggs
Instructions
- Bring a pot of water to a rapid boil.
- Gently lower the eggs into the water and cover. Cook the eggs for exactly 6 minutes for soft-boiled eggs, 8 minutes for medium-boiled eggs, and 11 minutes for hard-boiled eggs.
- Once time has elapsed, scoop out the eggs and immediately transfer to an ice bath to chill.
- Peel the eggs.
- Enjoy!
Nutritional Facts
Per 6 servings
- Calories: 90
- Carbohydrate: 0g
- Fat: 5g
- Fiber: 0g
- Protein: 7g
- Sugar: 0g
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