Ingredients
6
6 servings
- •6 eggs
Instructions
- Place eggs into a saucepan and fill with water until eggs are just barely covered.
- Bring water to a boil. Boil eggs for 4 1/2 minutes. Remove from heat and let eggs sit in hot water for 20 minutes.
- Transfer eggs to a bowl and either peel and serve, or keep shells on and place in the refrigerator until you are ready to serve.
Nutritional Facts
Per 6 servings
- Calories: 72
- Carbohydrate: 0g
- Fat: 5g
- Protein: 6g
- Sugar: 0g
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