Ingredients
2
2 servings
- •½ teaspoon butter
- •2 cups diced apples
- •3 tablespoons water
- •½ tablespoon white sugar
- •½ teaspoon ground cinnamon
- •1 pinch salt
- •2 tablespoons rolled oats
- •2 tablespoons all-purpose flour
- •2 tablespoons brown sugar
- •1 tablespoon melted butter
Instructions
- Preheat an air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions. Butter a small oven-safe dish that will fit into the air fryer.
- Combine apples, water, sugar, cinnamon, and salt in a small bowl. Transfer into the prepared dish and cover tightly with aluminum foil.
- Place the dish inside the air fryer and set the timer for 10 minutes. Remove the foil and stir. Replace foil and set timer for another 10 minutes.
- Meanwhile, combine rolled oats, flour, brown sugar, and melted butter in a small bowl and mix with a fork into a crumbly topping.
- Open the air fryer and remove the foil. Sprinkle the topping on top of the apples. Close air fryer and set timer for 5 minutes. Remove the apple crisp from the air fryer and cool slightly.
Nutritional Facts
Per 2 servings
- Calories: 238
- Carbohydrate: 44g
- Fat: 7g
- Fiber: 4g
- Protein: 2g
- Sugar: 29g
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