Ingredients
4
4 servings
- •2 tablespoons butter
- •1 red onion, chopped
- •4 tart apples, cored and chopped
- •salt to taste
Instructions
- Heat the butter in a skillet over medium heat until the foam subsides. Cook and stir the onion until translucent, about 5 minutes. Add the apples, and cook and stir until the onion and apples are starting to brown and the apples are soft, about 10 more minutes. Sprinkle on salt to taste.
Nutritional Facts
Per 4 servings
- Calories: 134
- Carbohydrate: 22g
- Fat: 6g
- Fiber: 4g
- Protein: 1g
- Sugar: 16g
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