Cranberry, Apple, and Fresh Ginger Chutney
Recipe by foodelicious from allrecipes.com
Condiment 9 Hr. 50 Mins.
Ingredients
16
16 servings
- •4 cups fresh cranberries
- •1 cup raisins
- •1 cup water
- •0.75 cup packed brown sugar
- •0.5 cup white sugar
- •2 teaspoons ground cinnamon
- •1 teaspoon minced fresh ginger root
- •0.25 teaspoon ground cloves
- •0.5 cup minced onion
- •0.5 cup chopped Granny Smith apple
- •0.5 cup finely chopped celery
Instructions
- Bring cranberries, raisins, water, both sugars, cinnamon, ginger, and cloves to a boil in a saucepan. Reduce the heat to low and simmer until berries start to pop, about 5 minutes. Add onion, apple, and celery; continue to cook, stirring occasionally, until mixture begins to thicken, 5 to 10 more minutes.
- Transfer to a bowl and let cool slightly, about 15 minutes. Cover and refrigerate until flavors fully develop, 8 hours to overnight.
Nutritional Facts
Per 16 servings
- Calories: 112
- Carbohydrate: 29g
- Fat: 0g
- Fiber: 2g
- Protein: 1g
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